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Welcome to
Ranman Sake Brewery.
Nestled in the heavy snows of Yuzawa, Akita, stands a brewery with a century of history.
"To craft a sake rooted in the very essence of Japan."
In 1922, with this founding vision,
the journey of Ranman began.
Deep winter snows and crystal-clear waters.
A serene environment nurtured by the crisp, cold air.
Embracing the unique nature of this land,
we have refined our craft, inherited passion,
and devoted ourselves to the art of fermentation.
Polishing, koji-making, yeast starter, fermentation, pressing, and bottling.
From a single grain of rice to a single drop of sake,
the heart and soul of our craftsmen are woven into every step.
Sake is a "crystal of fermentation,"
reflecting the unique character of our brewery.
We invite you to savor the story of every glass born in this place.
About the Brewery Tour
1｜Brewery Tour
Explore our five-story brewery from top to bottom.
Walk through the heart of the brewing floor and witness how sake is brought to life.
The fermentation tanks, precise temperature control, and the dedication of our brewers.
Experience the soul of sake making up close.
We offer two types of tours:
[ Standard Tour ] [ Brewer's Expert Tour ]
※Images are for illustrative purposes only.
2｜Museum Visit
Founded in 1922.
Learn about a century of history and the art of craftsmanship.
Enjoy immersive exhibits on the world of yeast,
and visit our photo booth to capture memories of your brewing experience.
※The Museum is scheduled to open in April 2026.
3｜Tasting
A glass to savor after seeing and learning the craft.
By understanding the brewing process,
you will find a deeper appreciation for the nuances in aroma and taste.
4｜Shop & Souvenirs
Featuring brewery-exclusive sakes and our most popular labels.
Choose from rare bottles found only here, or find the perfect gift for someone special.
Our Craftsman
Toji (Master Brewer) Osamu Sato
"Sake is a living thing."
Observing the shifts in fermentation,
I check the temperature, aroma, and the state of the foam every single day.
Missing no subtle difference,
I strive for the best in every passing moment.
There are no shortcuts in sake making.
Facing the work of invisible microorganisms,
we quietly accumulate time and patience.
What we pour into every drop
is a century of inherited skill,
and the unique terroir of snowy Yuzawa.
Major awards
- 2025
- Tohoku Sake Awards: Ginjo Division – Excellence Award
- 2025
- Gold Award – National New Sake Competition
- 2024
- Tohoku Sake Awards: Ginjo Division – Excellence Award
- 2023
- Tohoku Sake Awards: Junmai Division – Excellence Award
- 2022
- Annual National New Sake Awards – Gold Medal
Tour Plans
[ Standard Tour ]
- Guide
- Brewery Tour
- Museum
- Tasting
Route: Guided Brewery Tour → Museum (Self-guided) → Tasting
Details: Approx. 60 min | 1,000 JPY (incl. tax) | Capacity: 20 per session | 4 times daily
Follow our staff from the top to the bottom of our five-story brewery.
Enjoy historical exhibits and the world of yeast in the Museum.
A perfect introductory course ending with a tasting session.
Our standard tour, featuring easy-to-understand guidance from our dedicated staff.
※Important Notes:
The Museum is scheduled to open in April 2026.
March 2026 is a pre-opening period; tours are free of charge (Museum will be closed).
From April 2026, tours will include the Museum and become a paid service.
[ Brewer's Expert Tour ]
- Brewer's Guide
- Expert Commentary
- Brewery Tour
- Museum
- Tasting
Route: Guided Brewery Tour (Technical Commentary) → Museum (Self-guided) → Tasting
Details: Approx. 90 min | 1,800 JPY (incl. tax) | Capacity: 20 per session | 2 times daily
Led directly by our brewers.
Experts will provide in-depth explanations on fermentation, yeast, and temperature control.
During the tasting, we will also share the stories behind each label.
Highly recommended for enthusiasts.
※Important Notes:
The Museum is scheduled to open in April 2026.
March 2026 is a pre-opening period; tours are free of charge (Museum will be closed).
From April 2026, tours will include the Museum and become a paid service.
[ Group Reservations ]
Groups of 15 or more are requested to book as a "Group Reservation."
We can adjust the itinerary and timing based on your needs.
Suitable for corporate training, inspections, or bus tours.
Booking: Phone only (Group discounts available)
TEL: +81-183-73-3161
※Important Notes:
The Museum is scheduled to open in April 2026.
March 2026 is a pre-opening period; tours are free of charge (Museum will be closed).
From April 2026, tours will include the Museum and become a paid service.
For Educational
Institutions
We welcome schools and educational institutions to visit our brewery as part of their regional industry studies.
Our program provides an easy-to-understand overview of the entire sake-making process—from rice cultivation and fermentation to final bottling.
We invite you to utilize our facility for integrated studies or social studies field trips to learn about the history and industry of local Yuzawa.
For more information, please contact us by phone (Group discounts available).
TEL: +81-183-73-3161
FAQ
- Q. Is a reservation required?
- Yes. We operate on a prior reservation basis.
Please book via our website or by phone.
- Q. Can I join on the day without a reservation?
- As a general rule, we do not accept same-day walk-ins.
Please contact us by phone for availability.
- Q. How early should I arrive?
- Please arrive at least 10 minutes before the start time.
For safety and hygiene management, we ask for your cooperation in washing and sanitizing your hands at the entrance.
- Q. Can minors participate?
- Yes, they are welcome to join the tour.
However, sake tasting is strictly limited to guests aged 20 and over.
- Q. What if I cannot drink alcohol?
- However, sake tasting is strictly limited to guests aged 20 and over.
- Q. Is the shop available for use?
- Yes. You may visit the shop after the tour.
*Note: Shopping time is not included in the tour duration.
- Q. Are group bookings possible?
- Groups of 15 or more are accepted as group reservations.
Please contact us by phone for details.
- Q. Are there any precautions during the tour?
- Actual brewing work may be in progress during your visit.
Staff may be moving through the factory, so please follow the guide's instructions at all times.
- Q. Can I take photos or videos?
- Generally, photography is permitted.
However, filming in certain production areas or of specific equipment may be prohibited.
Please follow the staff's guidance to ensure safety and quality control.
Access Map
Access
- [ By Train ]
- Approx. 15-minute walk or a 5-minute taxi ride from JR Yuzawa Station (Ou Main Line).
- [ By Car ]
- Approx. 10-minute drive from the "Yuzawa IC" on the Yuzawa-Yokote Driveway.
- [ Parking ]
- Free parking available (Capacity: Approx. 20 standard cars).
※Please contact us in advance if you are arriving by tour bus.
How to Book
Online Booking
[ Book Online Now ][ Booking via Email ]
Please send your "Preferred Date & Time, Number of Guests, and Contact Information" to the email address below.
We will contact you at a later date to confirm your reservation.
tour@ranman.co.jp
How to Contact Us
Online Inquiry
[ Inquiry Form ]Contact by Phone or FAX
TEL: +81-183-73-3161 ／
FAX: +81-183-72-3247
Contact: General Affairs Department (Hours: 9:00 AM – 4:00 PM, Weekdays only)